For the Cake:
2 cups water
¾ cup raisins
½ cup vegetable oil
2 cups all-purpose flour
1 cup granulated sugar
1½ tsp pumpkin pie spice
1 tsp baking soda
½ tsp fine salt
1 large egg, lightly beaten
¾ cup walnuts, very finely chopped (optional)
For the Frosting:
8 oz cream cheese, room temperature
¼ cup unsalted butter, room temperature
2¼ cups powdered sugar
¼ tsp fine salt
Instructions:
Continued on the next page
SOFT & FLUFFY HOMEMADE BREAD
CHICKEN LO MEIN
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
Nothing beats the way my nana
Put raw Italian sausage links in a slow cooker with these 3 ingredients. Dinner has never been easier.
The practical trick to give your dishes a new look
How to Grow a Bushy Wandering Jew nanouk (Tradescantia zebrina) – From a First-Time Grower’s POV
Whoa, I gotta try this next time!
4 foods to avoid eating with garlic
