Apple Almond Muffins Recipe

by

Directions:

    • Prepare the Batter:
        • Grease muffin molds with butter and dust with flour.
        • In a bowl, beat the egg, sugar, vanilla sugar, and salt. Add oil, yogurt, flour, and baking powder. Mix well.

       

    • Add Toppings and Bake:
        • Pour batter into molds, top with thin apple slices, lemon juice, and almond flakes.
        • Bake at 180°C (350°F) for 20 minutes.

       

    • Glaze:
      • After baking, brush with apricot jam and dust with fine sugar.

Serving Suggestions:

  • Serve warm with tea or coffee.

Cooking Tips:

  • Use unsweetened yogurt for a tangier flavor.

Nutritional Benefits:

    • Apples are high in fiber and vitamin C.
  • Yogurt provides calcium and protein.

Dietary Information:

    • Vegetarian
  • Contains dairy, eggs, and gluten.

Nutritional Facts (per muffin):

    • Calories: 180
    • Protein: 4g
    • Carbohydrates: 28g
    • Fat: 6g

Storage:

  • Store in an airtight container for up to 2 days. Best served fresh.

Why You’ll Love This Recipe:

    • Quick to Make: Perfect for a quick homemade treat.
    • Delicious Texture: Moist inside with a crisp almond topping.
    • Great Flavor: The combination of apple, almonds, and apricot jam is delightful.
  • Perfect for Gifting: A thoughtful homemade gift for friends and family.