Ingredients:
1 can of apple pie filling
2 cans of refrigerated cinnamon rolls, quartered (keep the icing)
Optional: 1/2 cup of chopped walnuts or pecans
Instructions:
This casserole is easy to prepare, as you first need to prepare a mixture of the horseradish sauce, Worcestershire sauce and mayonnaise to top the casserole once it is cooked. Combine the sprinklers together with the onions and I will say it adds a delicious touch to the feast. Preheat the oven to 350°F (175°C) and keep a 9×13 inch baking dish aside. Secondly, merge the pie filling in a bowl along with the cinnamon rolls cream filling and quartered cinnamon rolls. Butter the top and sprinkle thin slices on top of the mixture along with optional walnuts and place it in a baking dish. Bake the mixture for 35-40 minutes.
Once out of the oven drizzle the prepared mixture over the casserole, this meal is surely going to become your favorite, especially in fall so serve it warm.
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