Here’s a comforting and nourishing recipe for Apple Carrot Beef Rib Soup, perfect for a cozy meal! 🍲🥕🍎
Ingredients:
1 lb beef ribs, cut into 1-inch pieces
2 medium carrots, peeled and chopped
2 apples, peeled, cored, and chopped
1/2 teaspoon salt, or to taste
8 cups water
2 slices fresh ginger
Chopped scallions, for garnish
Instructions:
Prepare the Beef Ribs:
Rinse the beef ribs under cold water to remove any bone fragments.
Optionally, blanch the ribs: Bring a pot of water to a boil, add the beef ribs, and boil for 2-3 minutes. This removes impurities. Drain and rinse the ribs under cold water.
Start the Soup Base:
In a large pot or Dutch oven, add the rinsed beef ribs, 8 cups of water, and ginger slices.
Bring the pot to a boil, then reduce the heat to low and let it simmer for 30 minutes, skimming off any foam or impurities that rise to the surface.
Add the Carrots and Apples:
How To Make Polish sausage Sauerkraut and potatoes
The Best Smothered Chicken and Rice Recipe
This recipe is even better than the restaurant version, my hubby loves it
My whole family couldn’t get enough of this. Next time, I’m making double!
Doctor warns people who drink coffee in the morning on an empty stomach
How To Make Philly Cheesesteak Egg Rolls
Recipe for Beef and Gravy with Mashed Potatoes
Pepperoni Ham and Salami Pizza Rolls
Slow Cooker BBQ Chicken Wings: The Easiest Game Day Snack!
