Add the chopped carrots and apples to the pot. Stir gently to combine.
Simmer the Soup:
Cover the pot and let the soup simmer on low heat for 1.5 to 2 hours, or until the beef is tender and the flavors are well-developed. Check occasionally and add water if needed to maintain the desired soup level.
Season the Soup:
Add salt to taste during the last 10 minutes of cooking. Adjust the seasoning as needed.
Serve:
Ladle the soup into bowls and garnish with chopped scallions.
Serve hot as a comforting meal on its own or with a side of steamed rice.
Tips:
Apple Variety: Use sweet apples like Fuji or Gala for a natural sweetness, or Granny Smith for a slightly tangy flavor.
Broth Depth: For richer broth, cook the soup longer (up to 3 hours) or use a slow cooker.
Optional Spices: Add a pinch of white pepper or a star anise for additional warmth and depth.
Enjoy this hearty and wholesome soup! 😊
Thanks for your SHARES!
The Best School Pizza Recipe
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
Mouthwatering Mexican Meat and Cheese Sanchiladas
Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce
After Giving Birth, I Became Suspicious of My Husband – Then I Saw The Sh0cking Truth on the Baby Monitor
Country Cabbage Rolls Straight From A Mennonite Kitchen
These treats are so amazingly good that we’re making them for the third time this week!
Crispy Croccanti with Potatoes – An Irresistible Snack
This is news to me!
