2 medium apples, peeled, cored, and diced (about 1 1/2 cups)
For the Strawberry Puree:
2 cups fresh or frozen strawberries, hulled
1/4 cup sugar (adjust based on sweetness of strawberries)
1 tsp lemon juice
For Garnish:
Powdered sugar (optional)
Whipped cream or vanilla ice cream (optional)
Instructions
1. Make the Strawberry Puree:
Combine strawberries, sugar, and lemon juice in a saucepan over medium heat.
Cook for 8-10 minutes, stirring occasionally, until the strawberries break down and the mixture thickens slightly.
Blend the mixture into a smooth puree using an immersion blender or a regular blender. Let cool and set aside.
2. Prepare the Cake Batter:
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