This Apple Cinnamon Cake is a moist and flavorful dessert that combines the warmth of cinnamon with the sweet, tangy taste of apple pie filling. Topped with a simple confectioners’ sugar glaze, this cake is perfect for any occasion, whether you’re serving it for dessert, brunch, or as a sweet snack. It’s easy to make using a cake mix base, and the addition of sour cream and apple pie filling ensures a tender, moist cake every time.
Ingredients for Apple Cinnamon Cake
For the Cake:
1 package white cake mix (2-layer size): The base of the cake, providing a light and fluffy texture.
1 teaspoon ground cinnamon: Adds warmth and spice that pairs perfectly with the apple filling.
1 cup sour cream: Makes the cake moist and adds a slight tangy flavor.
3 eggs: Binds the ingredients together and adds richness to the cake.
1/4 cup water: Helps to thin the batter to the right consistency.
1 (21 oz) can apple pie filling: Provides chunks of sweet apples and adds moisture and flavor to the cake.
For the Glaze:
1 cup confectioners’ sugar: Sweetens the glaze and gives it a smooth texture.
1 to 1 1/2 tablespoons milk: Thins the glaze to the perfect drizzling consistency.
Instructions: How to Make Apple Cinnamon Cake
Continued on the next page
Baked Bacon Stuffed Cheese Bombs
How To Cook Eggs in the Microwave: Easy and Simple 5 Ways
Keto Pork Chops with Garlicky Cream Sauce
ADD A PINCH OF BAKING SODA AND VINEGAR TO THE OVEN: THIS IS WHAT HAPPENS WHEN YOU DO THIS
The Secret to Perfectly Creamy Scrambled Eggs: Nana’s Timeless Recipe
Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long
My husband and daughter described it as heaven on a plate and my grandson cried for the last piece!
How to scent your entire kitchen in 1 minute with a sprig of rosemary and a lemon
Plant 4 figs in a vase filled with soil, you can’t imagine what happens shortly after