This Apple Cinnamon Cake is a moist and flavorful dessert that combines the warmth of cinnamon with the sweet, tangy taste of apple pie filling. Topped with a simple confectioners’ sugar glaze, this cake is perfect for any occasion, whether you’re serving it for dessert, brunch, or as a sweet snack. It’s easy to make using a cake mix base, and the addition of sour cream and apple pie filling ensures a tender, moist cake every time.
Ingredients for Apple Cinnamon Cake
For the Cake:
1 package white cake mix (2-layer size): The base of the cake, providing a light and fluffy texture.
1 teaspoon ground cinnamon: Adds warmth and spice that pairs perfectly with the apple filling.
1 cup sour cream: Makes the cake moist and adds a slight tangy flavor.
3 eggs: Binds the ingredients together and adds richness to the cake.
1/4 cup water: Helps to thin the batter to the right consistency.
1 (21 oz) can apple pie filling: Provides chunks of sweet apples and adds moisture and flavor to the cake.
For the Glaze:
1 cup confectioners’ sugar: Sweetens the glaze and gives it a smooth texture.
1 to 1 1/2 tablespoons milk: Thins the glaze to the perfect drizzling consistency.
Instructions: How to Make Apple Cinnamon Cake
Continued on the next page
Pomegranate peels
Discover the Wonders of Okra: A Versatile Veggie for Your Health
Quick and Tasty: Easy Recipes with Rice and Canned Tuna
Meine Großmutter steckt immer einen Nagel in die Zwiebel: Ich war überrascht, als ich herausfand, warum.
OmG I swear this recipe was sent straight from heaven!
Elixier der Jugend aus der Küche der Natur: glätten Sie Falten und geben Sie Ihrem Teint ohne Botox wieder Glanz zurück, auch nach dem 70. Lebensjahr!
Home trick to clean the drain and pipes without calling the plumber…
Turns out I’ve been using it wrong all this time
10 genius tricks to revive your garden patio