Preparation
1. Prepare the Mele
Sbuccia le mele, elimina il torso e tagliale a fettine sottili.
Put it in a bowl with a zucchiaio of zucchero and a sprinkle of cannella, mixed to make it unusable.
2. Prepare the Impasto
In one capiente capiente, sbatti le uova con lo zucchero fino a ottenere un composto chiaro et pumoso.
Add the latte, the olive oil and the lemon scorch, continuing to stir.
Gradually incorporate the flour mixture with the paste and cinnamon, mixing it at the end to achieve a smooth and even consistency.
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