Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the flour, baking soda, cinnamon, and salt. Set aside.
Step 3: Cream Butter & Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.
Step 4: Add Egg & Vanilla
Beat in the egg and vanilla extract until combined.
Step 5: Add Dry Ingredients & Apple
Gradually mix in the dry ingredients, stirring until just combined.
Gently fold in the finely chopped apple and optional walnuts/raisins.
Step 6: Scoop & Bake
Use a spoon or cookie scoop to drop rounded tablespoonfuls of dough onto the prepared baking sheet. Space them about 2 inches apart.
Bake for 8–10 minutes or until the edges are golden brown.
Step 7: Cool & Serve
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your fresh, warm apple cookies in just 20 minutes—sweet, soft, and packed with fall flavors!
Thanks for your SHARES!
ONE POT CHILI MAC AND CHEESE
Grandma’s Irresistible Homemade Cake
Transform Your Home and Garden with This Pro Tip
Great-grandson of Aunt Jemima feels furious that her legacy is being destroyed.
Camille, 0ne 0f Grace Kelly’s granddaughters, is all gr0wn up and l00ks just like the ic0nic princess.
Put it in the washing machine and it will always stay like new – it will last forever
Zucchini, the trick for a triple harvest in a few weeks (even in a pot): my grandma taught me this!
Every time I make this, my guests can’t get enough—it vanishes fast!
How to Clean Your Oven in Minutes and Make It Look Brand New