Apple Cranberry Coleslaw
A refreshing and tangy coleslaw made with crisp apples, dried cranberries, and a creamy, slightly sweet dressing. Perfect as a holiday side dish or a fresh accompaniment to grilled meats.
Ingredients:
4 cups shredded green cabbage
1 large apple, thinly sliced (Granny Smith or Honeycrisp work well)
1/2 cup dried cranberries
1/4 cup shredded carrots
1/4 cup sliced almonds (optional, for crunch)
For the Dressing:
1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
Directions:
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