Looking for a fresh, vibrant side dish that’s perfect for fall or any time of year? This Apple Cranberry Coleslaw combines the crispness of cabbage with the sweetness of apples and the tartness of cranberries, creating a refreshing and flavorful dish. It’s a wonderful addition to your holiday table, BBQ spread, or as a topping for pulled pork sandwiches. Plus, it’s easy to prepare and packed with color and crunch!
Ingredients:
- 4 cups green cabbage, thinly shredded
- 2 cups red cabbage, thinly shredded
- 1 large apple (Granny Smith or Honeycrisp), julienned or thinly sliced
- ½ cup dried cranberries
- ¼ cup green onions, thinly sliced
- ¼ cup shredded carrots (optional for extra color and crunch)
- ¼ cup chopped fresh parsley (optional for garnish)
For the Dressing:
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey (or maple syrup for a vegan option)
- 1 tbsp Dijon mustard
- Salt and pepper to tasteFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Why You Should Incorporate Soaked Raisins into Your Daily Routine
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
The Ultimate Natural Cleansing Drink
BIG APPLE FRITTERS
Glass Skin DIY Serum
How Long to Cook Hard-Boiled Eggs (Because Timing Is Everything)
Cloud Fritters: fluffy like you’ve never had it before!
How To Make Delicious Homemade Egg Rolls
I found a tiny red object in a kitchen drawer that looks like a comb and has lengthy metal prongs. Do you know what it is?
