Looking for a fresh, vibrant side dish that’s perfect for fall or any time of year? This Apple Cranberry Coleslaw combines the crispness of cabbage with the sweetness of apples and the tartness of cranberries, creating a refreshing and flavorful dish. It’s a wonderful addition to your holiday table, BBQ spread, or as a topping for pulled pork sandwiches. Plus, it’s easy to prepare and packed with color and crunch!
Ingredients:
4 cups green cabbage, thinly shredded
2 cups red cabbage, thinly shredded
1 large apple (Granny Smith or Honeycrisp), julienned or thinly sliced
½ cup dried cranberries
¼ cup green onions, thinly sliced
¼ cup shredded carrots (optional for extra color and crunch)
¼ cup chopped fresh parsley (optional for garnish)
For the Dressing:
½ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey (or maple syrup for a vegan option)
1 tbsp Dijon mustard
Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This fried cheese balls recipe is always a hit
Chinese Pepper Steak with Onions
Remarkable Progress! Hair Growth on Bald Spots Occurring Faster Than Anticipated!
Soak Your Feet in Vinegar Once a Week and Watch These 9 Health Problems Disappear
Do not throw away the cardboard toilet paper roll, you can not imagine what you can do with it
Mexican side dishes to make and enjoy at home
Thai Curry Chicken Skewers
The end of toilet paper? Which could soon replace our usual rolls
Throwing away fruit nets is wasteful, use them to do these 6 things, if you want to save money you must know
