Directions:

In a large bowl, combine the shredded cabbage, sliced apple, dried cranberries, shredded carrots, and almonds (if using). Toss gently to mix.

In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.

Pour the dressing over the coleslaw mixture and toss to coat everything evenly.

Chill the coleslaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Serve cold and enjoy!

Prep Time: 15 minutes | Total Time: 45 minutes (including chilling time)

Kcal: 180 kcal | Servings: 6 servings

Next: Don’t laugh, but I’m totally addicted to this dish!

Thanks for your SHARES!

Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide

Oven Crispy Parmesan Potatoes

BIG APPLE FRITTERS

Best Fried Green Tomatoes

Deep Dark Secret Chocolate Cake

Southern Chicken Scampi with Creamy Parmesan Grits

Juicy Pineapple Heaven Cake

Skin ᴄᴀɴᴄᴇʀ That Spreads Like Wildfire – Melanoma’s Sh0cking Speed Revealed

Ribeye steak