Apple Cream Tart Recipe (Page 2 ) | August 20, 2024
Annonce:

Ingredients:

For the Dough:

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  • 2 eggs
  • 8 g vanilla sugar
  • 5 tablespoons sugar (100 g)
  • 5 tablespoons oil (50 ml)
  • 2½ tablespoons butter (50 g), melted
  • 8 g baking powder
  • 340 g flour

For the Filling:

  • 2 apples, peeled, cored, and sliced
  • Juice of half a lemon
  • 500 ml milk
  • 3 tablespoons sugar (60 g)
  • 2 tablespoons Patsier cream powder (30 g)

For Adornment:

  • 60 g almond flakes or peanut flakes
  • Powdered sugar for decorating

Instructions:

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