Ingredients:
For the Dough:
- 2 eggs
- 8 g vanilla sugar
- 5 tablespoons sugar (100 g)
- 5 tablespoons oil (50 ml)
- 2½ tablespoons butter (50 g), melted
- 8 g baking powder
- 340 g flour
For the Filling:
- 2 apples, peeled, cored, and sliced
- Juice of half a lemon
- 500 ml milk
- 3 tablespoons sugar (60 g)
- 2 tablespoons Patsier cream powder (30 g)
For Adornment:
- 60 g almond flakes or peanut flakes
- Powdered sugar for decorating
