Serving Suggestions:

• Serve this tart warm or at room temperature.
• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Tips:

• Ensure the cream mixture is thickened properly before pouring over the dough to prevent a soggy crust.
• For a different flavor profile, substitute almond flakes with chopped hazelnuts or walnuts.

Nutritional Benefits:

• Apples: Provide dietary fiber and vitamin C.
• Almonds: Offer healthy fats, protein, and various vitamins and minerals.

Dietary Information:

• Contains gluten, dairy, and eggs.
• To make this tart nut-free, omit the almond or peanut flakes and replace them with a suitable alternative like sunflower seeds.

Storage Tips:

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