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Serving Suggestions:
- Serve this tart warm or at room temperature.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Cooking Tips:
- Ensure the cream mixture is thickened properly before pouring over the dough to prevent a soggy crust.
- For a different flavor profile, substitute almond flakes with chopped hazelnuts or walnuts.
Nutritional Benefits:
- Apples: Provide dietary fiber and vitamin C.
- Almonds: Offer healthy fats, protein, and various vitamins and minerals.
Dietary Information:
- Contains gluten, dairy, and eggs.
- To make this tart nut-free, omit the almond or peanut flakes and replace them with a suitable alternative like sunflower seeds.
Storage Tips:
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