Storage Tips:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• The tart can also be frozen for up to 1 month. Wrap it tightly in plastic wrap and foil before freezing.

Why You’ll Love This Recipe:

• The combination of a buttery crust, creamy filling, and crunchy topping creates a delightful texture contrast.
• The tart is visually appealing and perfect for special occasions or gatherings.
• The recipe is versatile and can be customized with different fruits and nuts.

Enjoy this Apple Cream Tart with Almond Flakes as a delicious and elegant dessert. Its rich flavors and beautiful presentation will make it a favorite at any table!