Preheat the oven to 375°. After core and peeling the apples, cut them into eighths lengthwise. Cover with cold water to prevent browning while preparing the next ingredients.
In a medium saucepan, bring the water, 3/4 cup sugar, butter, and vanilla to a boil.
Half the biscuits lengthwise. Cover one apple slice with the biscuit dough, press the layers together to seal, and pull the dough taut so that it overlaps slightly.
Transfer the parcels that have been wrapped onto a 9 x 13 baking dish and reserve. To the heated sugar mixture, add the apple slices.
Add the cinnamon and 1/4 cup of the remaining sugar to the topping. Use this mixture to season the tops of the cabbage apples. After 35 minutes in the oven, brown the top of the dish. Warm up and enjoy with a dollop of vanilla ice cream!
Enjoy it.
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My guests can’t get enough of this dish—it vanishes in minutes!
