Apple-Glazed Pork Chops

by

Ingredients

  • 4 bone-in pork chops, about 1 inch thick
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 apples, peeled, cored, and diced
  • 1/2 cup apple cider or apple juice
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
  • 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
  • 1 tablespoon butter

Instructions

CONTINUE READING ON THE NEXT PAGE


Trending now