Apple Lemon Cake with Apricot Glaze | July 26, 2025
Annonce:
Apple Lemon Cake with Apricot Glaze
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Ingredients:
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- Apples: 2 (pcs)
- Butter: 25 g
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- Lemon juice: 15 g
- Sugar: 20 g (for apples)
- Eggs: 2 pcs
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- Sugar: 130 g (for cake batter)
- Milk: 60 g
- Sour cream (or Greek yogurt): 60 g
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- Sunflower oil: 60 g
- Vanilla extract: 1 tsp
- Flour: 200 g
- Baking powder: 8 g
- Apricot jam: for glaze
Directions:
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