1. Wash and thinly slice the apples (you can leave the skin on for extra fiber).
2. Place the slices in a bowl and immediately drizzle with fresh lemon juice to prevent browning.

Step 2: Mix the Dressing

1. In a small bowl, mix honey, lemon zest, and cinnamon.
2. Pour the dressing over the apples and toss gently.

Step 3: Add the Crunch & Serve

1. Sprinkle chopped walnuts and dried cranberries on top.
2. Garnish with fresh mint leaves for a burst of freshness.
3. Serve immediately and enjoy the sweet, tangy, and nutty goodness!

Serving & Storage Tips

• Serve as a snack, light dessert, or refreshing side dish.
• Pair with yogurt or cottage cheese for a creamy contrast.
• Storage: Keep in an airtight container in the fridge for up to 24 hours (lemon juice helps keep apples fresh).

Health Benefits 🍏🍋

✔ Boosts immunity – Rich in vitamin C from lemons & fiber from apples
✔ Aids digestion – Lemon juice helps detoxify, and apples provide prebiotics

✔ Great for weight loss – Naturally low in calories but satisfying

Variants & Customization

• Extra Creamy: Add a spoonful of Greek yogurt or coconut cream.
• Superfood Boost: Sprinkle with chia seeds or flaxseeds.
• Savory Twist: Add a pinch of sea salt and a drizzle of olive oil.

FAQ

1. Can I use a different sweetener?

Yes! Swap honey for agave syrup, maple syrup, or a drizzle of date syrup.

2. What apples work best?

Crisp varieties like Granny Smith, Honeycrisp, or Fuji work great for a refreshing bite!

3. Can I make this ahead of time?

Yes, but store in the fridge and consume within 24 hours for the best freshness.