Wash and thinly slice the apples (you can leave the skin on for extra fiber).
Place the slices in a bowl and immediately drizzle with fresh lemon juice to prevent browning.
Step 2: Mix the Dressing
In a small bowl, mix honey, lemon zest, and cinnamon.
Pour the dressing over the apples and toss gently.
Step 3: Add the Crunch & Serve
Sprinkle chopped walnuts and dried cranberries on top.
Garnish with fresh mint leaves for a burst of freshness.
Serve immediately and enjoy the sweet, tangy, and nutty goodness!
Serving & Storage Tips
Serve as a snack, light dessert, or refreshing side dish.
Pair with yogurt or cottage cheese for a creamy contrast.
Storage: Keep in an airtight container in the fridge for up to 24 hours (lemon juice helps keep apples fresh).
Health Benefits
✔ Boosts immunity – Rich in vitamin C from lemons & fiber from apples
✔ Aids digestion – Lemon juice helps detoxify, and apples provide prebiotics
✔ Great for weight loss – Naturally low in calories but satisfying
Variants & Customization
Extra Creamy: Add a spoonful of Greek yogurt or coconut cream.
Superfood Boost: Sprinkle with chia seeds or flaxseeds.
Savory Twist: Add a pinch of sea salt and a drizzle of olive oil.
FAQ
1. Can I use a different sweetener?
Yes! Swap honey for agave syrup, maple syrup, or a drizzle of date syrup.
2. What apples work best?
Crisp varieties like Granny Smith, Honeycrisp, or Fuji work great for a refreshing bite!
3. Can I make this ahead of time?
Yes, but store in the fridge and consume within 24 hours for the best freshness.
