Serve the muffins warm with a pat of butter or drizzle of honey for extra sweetness.
They make a great on-the-go breakfast or snack option.
Cooking Tips:
For added flavor, sprinkle cinnamon or nutmeg into the muffin batter.
You can substitute walnuts with other nuts like almonds or pecans.
Make these muffins dairy-free by using plant-based butter and milk.
Nutritional Benefits:
Oatmeal is a great source of fiber, which aids digestion.
Apples are rich in vitamins and antioxidants.
Walnuts provide healthy fats and protein, adding a satisfying crunch.
Dietary Information:
This recipe is naturally vegetarian.
To make it gluten-free, use certified gluten-free oats.
Storage Information:
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
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