Perfectly portable: Enjoy the taste of apple pie in a hand-held biscuit.
Soft and flaky: Buttery layers melt in your mouth.
Quick and easy: A simpler alternative to making a full pie.
Kid-friendly and shareable: Great for brunches, potlucks, or snack time.
🧂 Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup cold butter, cubed
¾ cup milk
For the Apple Filling:
2 medium apples, peeled, cored, and diced
2 tablespoons sugar
1 teaspoon cinnamon
1 teaspoon lemon juice
Optional Glaze:
½ cup powdered sugar
1–2 tablespoons milk or cream
¼ teaspoon vanilla extract
👩🍳 Instructions
Preheat the oven:
Set oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the biscuits:
In a bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until dough comes together.
Prepare the apple filling:
In a small bowl, toss diced apples with sugar, cinnamon, and lemon juice.
Assemble the biscuits:
Roll out dough on a floured surface to about ½-inch thickness. Cut into circles using a biscuit cutter. Place a spoonful of apple filling in the center of half the circles, then top with the remaining dough circles. Press edges to seal.
Bake:
Arrange on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.
Optional glaze:
Whisk together powdered sugar, milk, and vanilla. Drizzle over warm biscuits before serving.
🍽️ Serving Suggestions
Serve warm with coffee or tea for a cozy breakfast.
Add a scoop of vanilla ice cream for a quick dessert.
Perfect for holiday brunches or family gatherings.
