These Apple Pie Biscuits are the ultimate shortcut to a cozy, crowd-pleasing treat. Imagine fluffy, buttery biscuits baked until golden, swirled with a spiced apple pie filling, and finished with a sweet vanilla glaze. They capture all the heartwarming flavor of homemade apple pie in a fraction of the time, making them perfect for a lazy weekend breakfast, a holiday brunch, or a surprise treat for guests.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Ingredients
For the Biscuits:
8 frozen, canned, or cream-style biscuits (thawed if frozen)
½ cup (1 stick) unsalted butter, melted
½ cup light brown sugar, packed
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 can (21 oz) apple pie filling
1 cup chopped walnuts or pecans (optional)
For the Glaze:
½ cup powdered sugar
3 tablespoons heavy cream or milk
½ teaspoon vanilla extract (optional)
Instructions:
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