Step 4: Prepare the Apple Filling
Transfer the apple pie filling to a bowl.
Use a knife or kitchen shears to chop the apple pieces into smaller bits for even distribution.
Stir in the vanilla extract to deepen the flavor.
Step 5: Add the Apples & Finish the Pan
Spoon the apple mixture evenly over the arranged biscuits.
Sprinkle any remaining spice-sugar mixture on top for extra crunch and warmth.
Drizzle with any leftover melted butter for richness.
Step 6: Bake to Golden Perfection
Place the pan in the preheated oven and bake for 35 minutes , or until:
The biscuits are golden brown
The apples are bubbling
A toothpick inserted into a biscuit comes out clean
⏱️ Let it cool for 5–10 minutes — the aroma will be impossible to resist!
Step 7: Make & Drizzle the Icing
While the biscuits are still warm, prepare the icing:
In a small bowl, whisk confectioners’ sugar and milk until smooth and pourable.
Add a splash of vanilla if desired.
Drizzle the icing generously over the top in zig-zag motions.
Serving Suggestions
Serve warm — the contrast of gooey apples, soft biscuits, and cool icing is heavenly.
Add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Great for breakfast, dessert, or a sweet brunch treat.
Storage Tips
Room temperature: Store leftovers in an airtight container for up to 2 days .
Reheat: Warm in the microwave (20–30 seconds) or oven (10 mins at 350°F) to restore softness.
Freezing: Not recommended — the texture of the biscuits may suffer after thawing.
Why You’ll Love This Recipe
✅ Ready in 40 minutes — faster than delivery!
✅ Uses pantry staples — no fancy ingredients needed
✅ Crowd-pleasing flavor — kids and adults alike will beg for seconds
✅ No mixing, no rolling — just dip, sprinkle, pour, and bake
This Apple Pie Biscuits Delight is the ultimate shortcut dessert that tastes like you spent hours in the kitchen. With its buttery, cinnamon-kissed crust, tender apple filling, and dreamy sugar glaze, it’s like apple pie and cinnamon rolls had a delicious baby.
So the next time you’re craving something sweet and satisfying, skip the pie crust and reach for that can of biscuits instead.
Warm, gooey, and impossibly easy — this one’s a keeper.
