For the crust:
2 1/2 cups all-purpose flour
1 tbsp. sugar
1/2 tsp. Kosher salt
2 sticks unsalted butter, chilled & cut into 1/2 inch cubes
Ezoic
1 cup grated extra sharp cheddar cheese
5+ tbsp. ice water
For the filling:
1 1/2 tsp. cornstarch
1/2 cup sugar
6 Granny Smith apples, peeled, cored and sliced thin
1 tbsp. lemon juice
1/2 tsp. lemon zest
Pinch of Kosher salt
1/4 stick unsalted butter, chilled & diced
To assemble the crust:
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