Apple Pie Bread: The Ultimate Fall Comfort Food That’s Easier Than Pie

This recipe uses simple ingredients to create something spectacular.
For the Apple Bread Batter:

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ cup (1 stick) unsalted butter, softened

¾ cup granulated sugar

½ cup packed light brown sugar

2 large eggs, room temperature

¼ cup milk or apple cider

2 teaspoons vanilla extract

2 cups finely chopped apples (about 2 medium, peeled) (See note on best types!)

For the Crumb Topping (Optional but Highly Recommended):

¼ cup all-purpose flour

¼ cup rolled oats

¼ cup packed light brown sugar

½ teaspoon cinnamon

3 tablespoons cold butter, cubed

For the Simple Glaze (Optional):

½ cup powdered sugar

1-2 tablespoons milk or apple cider

¼ teaspoon vanilla extract

The Step-by-Step Method: Baking Cozy Magic
Prep Time: 20 mins | Cook Time: 55-65 mins | Serves: 10

Step 1: Prep and Preheat
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal.

Step 2: The Dry Whisk
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.