What makes these even better is how easy they are to make. A few basic ingredients — apples, sugar, cinnamon, and store-bought egg roll wrappers — come together in minutes. You can fry them for that classic crisp, bake them for a lighter version, or even air-fry them for a quick treat that’s ready before you can say “dessert’s ready!”
Serve them warm with a scoop of vanilla ice cream, a drizzle of caramel sauce, or just a sprinkle of powdered sugar. They’re perfect for fall gatherings, holidays, or anytime you’re craving something sweet and comforting.
And fair warning: once you make them, they’ll disappear fast. My family always asks for “just one more,” and before I know it, the plate’s empty and everyone’s smiling.
Crispy, cozy, and completely irresistible — these Apple Pie Egg Rolls are a dessert you’ll make again and again.
