Apple, Raisin, and Almond Muffins (Page 4 ) | August 23, 2024

Annonce:

Suggested Servings

These muffins are delicious when served warm or at room temperature. They pair well with hot beverages like coffee or tea. For a decadent dessert, serve with vanilla ice cream or whipped cream.

Advice about the Kitchen

Dice the apples evenly to ensure consistent baking.
Avoid overmixing the batter to keep it light and airy.
Use ripe and fresh apples for the best flavor.

Health Advantages

Apples: A great source of antioxidants, vitamins, and fiber.
Raisins: Naturally sweet and a good source of iron.
Almonds: Packed with protein and provide a satisfying crunch.

Dietary Information

Vegetarian: This recipe is suitable for vegetarians.
Dairy-Free: Substitute regular milk with almond or oat milk.

Advice on Storage

Refrigerate Leftovers: Store in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
Freeze: These muffins can be frozen for up to a month. Thaw at room temperature or reheat in the oven.

What Makes This Recipe So Delicious