A refreshing and crunchy salad that’s perfect as a side dish or light meal, with a touch of sweetness and a delightful mix of textures.
Ingredients:
2 large Honeycrisp apples, cored and diced
2 celery stalks, thinly sliced
1 cup red or green grapes, halved
1/2 cup pecans, chopped and toasted
1/4 cup dried cranberries
1/4 cup Greek yogurt (or mayonnaise for a creamier texture)
1 tablespoon honey
1 tablespoon lemon juice
Salt and pepper, to taste
Directions:
Prepare the Ingredients:
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Homemade Chocolate Peanut Butter Bars
Made this for dinner yesterday and my husband swore it beats take-out!
It’s so cheesy and cooks in just 5 mins in a pan
Lunch in 10 minutes! My go to recipe for simple and delicious meal.
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too
Domowe Knoppersy
