Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries-

. Prepare the Apples: Dice the apples into ½-inch cubes and toss them with lemon juice to prevent browning.

2. Toast the Pecans: In a dry skillet over medium heat, toast the pecans until fragrant, about 2-3 minutes. Let them cool, then chop roughly.