Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries- (Page 2 ) | May 21, 2025
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. Prepare the Apples: Dice the apples into ½-inch cubes and toss them with lemon juice to prevent browning.
2. Toast the Pecans: In a dry skillet over medium heat, toast the pecans until fragrant, about 2-3 minutes. Let them cool, then chop roughly.
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