Thinly Slice Apples : Ensures even cooking and prevents soggy filling.
Chill Dough Properly : Keeps the crust flaky and easy to work with.
Don’t Skip Cooling : Prevents the filling from being too runny when slicing.
Storage : Store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.
Serving Suggestions
Holiday Feast : Perfect for Thanksgiving, Christmas, or fall gatherings.
Casual Treat : Serve as dessert with coffee or tea.
Romantic Twist : Drizzle with honey or serve with a scoop of spiced ice cream.
Final Thoughts
This Apple Slab Pie is a game-changer for feeding a crowd—flaky, spiced, and utterly delicious. Whether you’re hosting a party or craving a comforting dessert, this recipe is as practical as it is mouthwatering.

Your turn! Have you tried slab pie? Share your favorite fruit combinations or serving ideas below.