Apricot and coconut jam bars | March 2, 2025
Annonce:
Ingredients:
Advertisement:
Egg: 1 pc
Salt: a pinch
Vanilla sugar: 8 grams
Sugar: 60 grams
Oil: 50 ml
Cornstarch: 2 tablespoons
Yogurt: 2 tablespoons
Baking powder: 1/2 teaspoon
Flour: 250 grams
Apricot jam: 160 grams Coconut
flakes: 2 tablespoons
Icing sugar (for garnish)
Instructions:
Read more on next page
Advertisement:
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
COPYCAT JOE’S CRAB SHACK CRAB CAKES
How To Make Garlic Bread Sloppy Joes
11 top honey remedies
Every Time I Prepare This Meal, the Aroma Fills the House with a Heavenly Scent
If You See A Plastic Bottle On Your Tire, Pay Close Attention
Light a sprig of rosemary in your home and observe the effects after 15 minutes.
They Reveal Th3 Truth…
Creamy Tuscan Butter Beans with Sun-Dried Tomatoes and Spinach