Apricot and coconut jam bars | March 2, 2025
Annonce:
Ingredients:
Advertisement:
Egg: 1 pc
Salt: a pinch
Vanilla sugar: 8 grams
Sugar: 60 grams
Oil: 50 ml
Cornstarch: 2 tablespoons
Yogurt: 2 tablespoons
Baking powder: 1/2 teaspoon
Flour: 250 grams
Apricot jam: 160 grams Coconut
flakes: 2 tablespoons
Icing sugar (for garnish)
Instructions:
Read more on next page
Advertisement:
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
OLD FASHIONED APPLE DUMPLINGS
How To Make Simple Hamburger Soup
Everyone loves this dish—it’s gone before you know it!
How To Make Delicious Spanakopita
Household Hacks: Aluminum Foil Magic and More
How about a rich and gooey Southern classic?
GOODBYE TO MOSQUITOES FOR 3 CONSECUTIVE MONTHS: EVEN MORE POWERFUL THAN AN INSECTICIDE
Roasted Garlic Mushrooms with Balsamic Soy
