Preparation:
Preheat the oven to 165°C
* In a bowl mix the flour with the icing sugar, vanilla and pinch of salt.
* Incorporate the eggs one at a time, mixing a little between each addition. Add the melted butter, then mix the milk. Mix everything well with a whisk so as not to leave lumps.
* Wash and dry the apricots, open them and remove the stone.
GARLIC PARMESAN ROASTED POTATOES
My hubby begs me to make this recipe at least once per week
Homemade Peanut Butter
Tasty puff pastry with ham and cheese and bechamel sauce
Breakiпg: Johп Elway Baпs Aпthem Kпeeliпg, Says ‘Kпeel Oņ My Field Aď Yoυ’re Fired Oņ The Spot’.
3 Tips for Removing Stubborn Stains from Pots and Pans
They received hate letters for being in love 50 years ago, but their interracial marriage is still going strong today.
Revitalize Your Body: Simple Green Juice Recipe for Detox and Cell Rejuvenation
15 Pictures That Prove Life Is Short and Every Second With Your Loved Ones Counts
