Preparation:
Preheat the oven to 165°C
* In a bowl mix the flour with the icing sugar, vanilla and pinch of salt.
* Incorporate the eggs one at a time, mixing a little between each addition. Add the melted butter, then mix the milk. Mix everything well with a whisk so as not to leave lumps.
* Wash and dry the apricots, open them and remove the stone.
How To Make GRANDMA’S COUNTRY WHITE BREAD
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
The Easiest Pecan Bars Recipe Ever
Delicious raspberry millefeuille: a gourmet recipe to enjoy
8 Incredible Health Benefits of Aloe Vera Juice You Should Know About
A Delicious and Easy Beet and Garlic Recipe for You!
Honey Garlic Shrimp, Sausage & Broccoli
Defining tour to go up
Transform Tangerine Peels into a Simple and Delicious Homemade Treat!
