Preparation:
Preheat the oven to 165°C
* In a bowl mix the flour with the icing sugar, vanilla and pinch of salt.
* Incorporate the eggs one at a time, mixing a little between each addition. Add the melted butter, then mix the milk. Mix everything well with a whisk so as not to leave lumps.
* Wash and dry the apricots, open them and remove the stone.
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
Apple Peels and Vinegar: A Surprising Household Hack
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
Tragus piercing: what does it mean?
6 natural remedies with honey: Strengthen your health with ancient wisdom
Up to 65% Reduction in Electricity Bill
Easing Ear Pain Naturally: Unveiling the Healing Powers of Garlic
Creamy Fruit Delight with Chocolate Topping Recipe
Never plant tomatoes without it: You will have a harvest 3 times larger and big tomatoes