Apricot Yogurt Cake
Introduction
Apricot Yogurt Cake is a classic homemade pastry, easy to make and perfect for all occasions.
This moist cake combines the sweetness of yogurt with the slightly tangy taste of apricots, creating a perfect balance.
Whether for a dessert, a snack or a gourmet breakfast, it will please the whole family!
Ingredients :
2 pots of plain yogurt (125 g each)
3 eggs
2 pots of sugar
6 to 8 fresh apricots
1 teaspoon vanilla extract
3 cups flour
1 packet of baking powder
1/2 jar of vegetable oil
A pinch of salt.
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
BROWN SUGAR AND BACON BAKED BEANS
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
How To Make Farmer’s Casserole
Stop throwing out banana peels. Here are 10 brilliant hacks to use them around the house
My Husband Believed I Had Nothing To Offer And Left Me For My Best Friend—He Had No Idea I Had Been Secretly Earning $450,000 A Year Until The Truth Emerged
Teeth Whitening in Just 2 Minutes – Turn Yellowing and Tartar Buildup into a Shiny Milky White Smile!
Shepherd’s Pie Recipe
Balls made of leftover turkey and stuffing.
11 Proven Methods to Clean Oven Dirt
