Ingredients:
2 cups wheat flour
1 cup sugar
1 tablespoon baking powder
1 cup milk
1/2 cup melted butter
1/2 cup chopped nuts (walnuts, almonds, or pistachios)
1/2 cup chopped date bites
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Syrup:
1 cup sugar
1 cup water
Instructions:
Preheat the oven: Preheat the oven to 350°F (180°C). Grease a cake pan with butter or oil and set aside.
Mix Dry Ingredients: In a large mixing bowl, combine the wheat flour, sugar, and baking powder. Mix well until evenly incorporated.
Add Wet Ingredients: Pour in the milk and melted butter into the dry mixture. Stir until a smooth, homogeneous dough forms.
Incorporate Nuts and Dates: Fold in the chopped nuts and date bites into the dough, ensuring they are evenly distributed.
Add Spices: Sprinkle ground cinnamon and ground cloves over the dough and mix gently to incorporate, infusing the cake with aromatic Arabic flavors.
Bake the Cake: Transfer the dough into the …
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