5. Thyme
Aromatic and delicate, excellent for stews.
Place several stems in the water for best results.
It doesn’t like excess humidity, change the water often.
6. Cilantro (Coriander)
Used in Latin and Asian dishes.
You can grow from seeds or cuttings.
He doesn’t like excessive heat.
7. Tarragon
Ideal in French dishes and sauces.
Prefers warm water and indirect light.
Roots in one or two weeks.
8. Sage
Perfect for infusions, meats or flavored butters.
Cut young cuttings without flowers.
It requires good ventilation and low humidity.
9. Chives
Adds flavor to soups, salads and eggs.
You can put the base of the stem directly into water.
It grows quickly and can be cut constantly.
10. Melissa (Lemon balm)
Used in soothing infusions and desserts.
Very pleasant citrus fragrance.
Prefer cool locations and avoid direct sunlight.
Thanks for your SHARES!
Old Bay Shrimp Recipe
Discover the Secret Drink: Salt and Lemon for Weight Loss
Cottage Cheesy Egg Casserole
🚽 The Ultimate Toilet Cleaning Hack You’ll Wish You Knew Sooner!
Hasselback Scalloped Potatoes
Just a bowl of water can make amazing things happen to your refrigerator
4-Ingredient Dinner That You’ll Make Over and Over Again
Roast potatoes crisp-wise
Heart-Shaped Donuts and Donuts Serves 6–8 | Prep: 30 minutes | Rest: 2 hours | Cook time: 20 minutes