Beef Stroganoff is a beloved comfort food that has its roots in Russian cuisine. This hearty dish made its way to American tables and quickly became a southern classic, beloved for its rich, creamy sauce and tender beef. Our Southern Grandma’s version of Beef Stroganoff is a little taste of nostalgia, perfect for family dinners or a cozy night in. Making this dish allows you to create a sense of warmth and tradition, bringing people together over a delicious homemade meal.
This Southern Grandma’s Beef Stroganoff pairs wonderfully with a side of buttery mashed potatoes or fluffy white rice that can soak up the rich sauce. For a bit of green on your plate, consider serving it with steamed green beans or a crisp green salad. A slice of homemade bread or a soft dinner roll is also a great accompaniment to help scoop up every last bit of the delicious sauce.
Southern Grandma’s Beef Stroganoff
Servings: 4-6 servings
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound beef sirloin, cut into thin strips
2 tablespoons all-purpose flour
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
8 ounces mushrooms, sliced
Salt and black pepper, to taste
12 ounces egg noodles
Directions
👇 To continue reading, scroll down and click Next 👇
The Best Southern Fried Okra Recipe
This is so tasty, I found it hard to believe it was just 3 ingredients
Layered Chicken Soup
Wheп Coach Prime witпessed three players kпeeliпg dυriпg the aпthem, he promptly sυspeпded them sayiпg “This is where I draw the liпe”
The trick to reducing toenail thickness
Do This Before Bed: The Overnight Remedy to Combat Candida and Fungi
Old-Fashioned Chocolate Pie
Exploring the Vaseline and Cornstarch Beauty Hack
SO clever! I can’t believe I didn’t think of that
