Beef Stroganoff is a beloved comfort food that has its roots in Russian cuisine. This hearty dish made its way to American tables and quickly became a southern classic, beloved for its rich, creamy sauce and tender beef. Our Southern Grandma’s version of Beef Stroganoff is a little taste of nostalgia, perfect for family dinners or a cozy night in. Making this dish allows you to create a sense of warmth and tradition, bringing people together over a delicious homemade meal.
This Southern Grandma’s Beef Stroganoff pairs wonderfully with a side of buttery mashed potatoes or fluffy white rice that can soak up the rich sauce. For a bit of green on your plate, consider serving it with steamed green beans or a crisp green salad. A slice of homemade bread or a soft dinner roll is also a great accompaniment to help scoop up every last bit of the delicious sauce.
Southern Grandma’s Beef Stroganoff
Servings: 4-6 servings
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound beef sirloin, cut into thin strips
2 tablespoons all-purpose flour
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
8 ounces mushrooms, sliced
Salt and black pepper, to taste
12 ounces egg noodles
Directions
👇 To continue reading, scroll down and click Next 👇
Savor the Richness: Garlic Mushrooms Recipe
How To Make The Best Mandarin Orange Salad
Baked Potato Slices
Slow Cooker Mango Chicken Curry
If you see this in your EYES, be careful it means…
Understanding Heating Problems: The Plumber’s Mistake That Stopped Your
Authentic Tiramisu is a classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarponeu Recipe
You are doing it all wrong. Here’s the right way to drink lemon water
CARAMEL APPLE CHIMICHANGAS