Beef Stroganoff is a beloved comfort food that has its roots in Russian cuisine. This hearty dish made its way to American tables and quickly became a southern classic, beloved for its rich, creamy sauce and tender beef. Our Southern Grandma’s version of Beef Stroganoff is a little taste of nostalgia, perfect for family dinners or a cozy night in. Making this dish allows you to create a sense of warmth and tradition, bringing people together over a delicious homemade meal.
This Southern Grandma’s Beef Stroganoff pairs wonderfully with a side of buttery mashed potatoes or fluffy white rice that can soak up the rich sauce. For a bit of green on your plate, consider serving it with steamed green beans or a crisp green salad. A slice of homemade bread or a soft dinner roll is also a great accompaniment to help scoop up every last bit of the delicious sauce.
Southern Grandma’s Beef Stroganoff
Servings: 4-6 servings
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound beef sirloin, cut into thin strips
2 tablespoons all-purpose flour
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
8 ounces mushrooms, sliced
Salt and black pepper, to taste
12 ounces egg noodles
Directions
Continued on the next page
Guide to Crafting Peanut Butter Curry
Zucchini and Mushroom Frittata with Creamy Garlic Sauce
Best Ever Chicken Salad
Tropical Bliss: Whip Up the Perfect Piña Colada Pie Delight
Banana Chocolate Chip Coconut Muffins
Put raw oats in a slow cooker with these 3 ingredients. Breakfast will never be the same.
Say Goodbye to Bedbugs: The Secret Ingredient in Your Cupboards and Garden That Works Wonders
Erase Wrinkles Overnight! The Secret Anti-Aging Power of Rosehip Oil
marinated cucumbers, onions and tomatoes
