Directions
Start by making the secret sauce. In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, and Worcestershire sauce. Mix well and set aside.
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 15-20 minutes. Remove from the skillet and set aside.
Divide the ground beef into 4 equal portions and shape them into thin patties. Season both sides with salt and pepper.
In the same skillet, cook the patties over medium-high heat until they are cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
Butter one side of each slice of rye bread. Place 4 slices, butter-side down, on a clean skillet or griddle over medium heat.
Top each slice of bread with a slice of Swiss cheese, a cooked patty, caramelized onions, a slice of cheddar cheese, and another slice of bread, butter-side up.
Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
Once done, remove from the skillet and let the patty melts rest for a minute before slicing them in half. Serve immediately with the secret sauce on the side or drizzled over the top.
As soon as my mom tasted it, she rushed over to get the recipe from me (Page 2 ) | April 30, 2025
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