Directions
Start by making the secret sauce. In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, and Worcestershire sauce. Mix well and set aside.
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 15-20 minutes. Remove from the skillet and set aside.
Divide the ground beef into 4 equal portions and shape them into thin patties. Season both sides with salt and pepper.
In the same skillet, cook the patties over medium-high heat until they are cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
Butter one side of each slice of rye bread. Place 4 slices, butter-side down, on a clean skillet or griddle over medium heat.
Top each slice of bread with a slice of Swiss cheese, a cooked patty, caramelized onions, a slice of cheddar cheese, and another slice of bread, butter-side up.
Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
Once done, remove from the skillet and let the patty melts rest for a minute before slicing them in half. Serve immediately with the secret sauce on the side or drizzled over the top.
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Southern Sweet Onion Casserole
From The Very Instant I Stumbled Upon This Recipe
This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
Here’s how to effortlessly degrease your kitchen hobs and leave them looking like new
Simple and Comforting French Onion Soup: Perfect for Any Gathering
Here is the most powerful fertilizer for tomatoes, peppers and onions, providing 200% more yield
Why Does Aldi Make Customers Pay for Shopping Carts?
Chocolate Banana Cracker Cake