This vibrant and refreshing Asian Chicken Cranberry Salad combines shredded chicken, colorful veggies, and a tangy sesame ginger dressing for a delicious, nutritious meal.
Ingredients
2 cups cooked chicken shredded or diced
4 cups mixed greens such as spinach, arugula, and romaine
1 cup shredded carrots
1 cup red cabbage thinly sliced
1/2 cup dried cranberries
1/2 cup sliced almonds or chopped peanuts
1/4 cup green onions chopped
1/4 cup soy sauce for the dressing
2 tbsp rice vinegar for the dressing
1 tbsp sesame oil for the dressing
1 tbsp honey or maple syrup for the dressing
1 tsp fresh ginger grated, for the dressing
1 clove garlic minced, for the dressing
Salt and pepper to taste
Instructions
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