Asparagus breadsticks: the quick, tasty and original aperitif (Page 2 ) | March 2, 2025
Annonce:
1. Wrap the speck around the asparagus.
2. Then cut the strips of puff pastry and wrap them around the speck and asparagus.
3. Beat an egg and brush on the asparagus.4. Bake at 200° for 25 minutes.
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I always soak chicken from the store in salt water. Sorry I didn’t know about this before
