One of the very best things about spring is fresh asparagus and I’m always trying to get my fill before it’s gone for the season. While I love to eat it simply grilled or roasted and plain, sometimes it’s nice to mix things up a bit, like with this easy casserole. Not only does it feature a ton of fresh asparagus, it also combines it with a creamy, cheesy sauce, and a cracker crumb topping. I don’t know about you, but I never can resist a cracker crumb topping!
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When I was a kid, I always asked my mom to make this. It was my absolute favorite..
You can never have enough of this stuff in a single glass jar! I prefer to do five at once!
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