Ingredients
Ingredient Amount
Kielbasa sausage 1 pound (cut into ½-inch slices)
Apples 2 large (peeled, cored, and diced)
Brown sugar ½ cup
Dijon mustard 2 teaspoons
Apple cider vinegar 30 milliliters
Cinnamon 1 teaspoon
Ground nutmeg ¼ teaspoon
Onion ½ cup (minced)
Instructions
Add the Kielbasa: Place the sliced sausage in the slow cooker.
Make the Sauce: In a bowl, combine the diced apples, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and nutmeg.
Assemble: Pour the apple mixture over the sausage.
Top With Onion: Sprinkle the chopped onion over everything.
Cook: Cover and cook on low for 4–6 hours, stirring now and then, until the apples soften and the sausage becomes coated in glaze.
Discover more
bread
Bread
mustard
Kielbasa sausage
salad
Sugar
Groceries
Barbecue
skewer
Mustard
Serve: Add fresh parsley if desired and enjoy warm.
Tips & Custom Options
Add Heat: Mix in smoked paprika or red pepper flakes for a spicy version.
Make It Milder: Reduce the vinegar and mustard if serving to younger or selective eaters.
Sweet Upgrade: Stir in dried cranberries or raisins during the last hour for extra sweetness
and texture.
