Directions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, combine crushed saltine crackers, melted butter, and sugar until it resembles wet sand.

3. Press mixture firmly into the bottom and sides of a 9-inch pie dish.

4. Bake crust for 15 minutes, then let cool slightly.

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5. In another bowl, whisk together sweetened condensed milk, egg yolks, and lemon juice until smooth.

6. Pour filling into the crust. Bake for 15-18 minutes, until set but still slightly jiggly in the center.

7. Cool to room temperature, then chill in the fridge for at least 2 hours.

8. Top with whipped cream and sprinkle with lemon or lime zest. Slice and enjoy this sweet-salty delight!

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💡 Tips & Serving Ideas:
✅ Try a mix of lemon and lime juice for extra brightness.
✅ Use store-bought whipped topping for convenience.
✅ Perfect as a make-ahead dessert for parties and summer picnics!