Aubergine Delight: A Dish That Rivals Meat (Page 4 ) | August 13, 2024
Annonce:
Set half of the cooked eggplant slices in a baking dish.
Dollop the eggplant with the bell pepper combination.
Cover with the remaining eggplant slices after sprinkling half of the cheese over the surface.
For a crispy top, scatter over the remaining cheese and the crumbled stale bread.
Preheat the oven to 180°C (356°F).
The completed dish should take 15 to 20 minutes in the preheated oven to melt and bubble the cheese and turn golden brown on top of the breadcrumb topping.
Serving:
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I’ve nicknamed this ‘Christmas Cajun Classic’ because it’s as bold and festive as the season!
