Australian Meat Pies (Flaky Australian Beef Hand Pies) | August 19, 2025
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Australian Meat Pies (Flaky Australian Beef Hand Pies)
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Ingredients:
For the Pastry:
2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup cold water
For the Filling:
1 tbsp vegetable oil
1 medium onion, finely chopped
1 garlic clove, minced
1 lb ground beef
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 cup beef stock
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Salt and pepper, to taste
Optional: 1/2 cup frozen peas or diced carrots for added texture
For Assembly:
1 egg, beaten (for egg wash)
Directions
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