What if I don’t have Marsala wine?
Substitute with dry white wine or a mix of white vinegar and water.
How do I keep the shells from getting soggy?
Fill just before serving. Store shells and filling separately if preparing in advance.
Can I use something other than ricotta?
Yes, mascarpone cheese can be used for a richer, creamier filling.
Can I freeze cannoli shells?
Yes! Freeze unfilled, fried shells in an airtight container for up to 2 months. Let them come to room temperature before filling.
📌 Summary
This authentic homemade cannoli recipe brings the flavors of Italy right to your kitchen. Whether you’re making them for a holiday, a party, or just because — they’re guaranteed to impress.
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Crispy shells
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Creamy ricotta filling
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Customizable toppings
Give this recipe a try and enjoy one of Italy’s most iconic desserts — made with love at home.
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